Restaurant website design in Wichita, built around your menu and your own ordering.
Hungry people pick a place on their phone, usually from the map, and they want three things: the menu, tonight's hours and a way to order. We put all three on the first screen and send every order through the system you already run.
The short answer
A restaurant website in Wichita should show the full menu as real text with prices, today's hours including when the kitchen closes, and one-tap ordering and reservations that run through your own Toast, Square, OpenTable or Resy account, so you keep the margin a delivery marketplace would take. Point It Here builds one for $499 plus $49 a month, or $1,449 once, with a working demo in a week and launch in about two weeks.
What diners do before they walk in
Most of the decision happens in the parking lot of somewhere else.
Someone types "tacos near me" or "brunch Andover" and gets a map with three pins. They tap the one with good photos, open the menu, check the price of the thing they want, and look at whether you are open right now. If the menu is a blurry PDF or a photo of the paper one, most of them go back to the map.
Groups add more questions: do you take reservations for eight, is there a patio, can a kid eat here, is there a gluten-free crust. Every one of those questions that the site does not answer becomes a phone call during the rush, or a table that went somewhere else.
A menu written as real text also feeds Google and the AI assistants. When someone asks ChatGPT for "a place with vegan options near Kellogg and Rock Road", the answer can only name you if your menu can be read.
What a restaurant site has to do
- The whole menu as text, with prices, diet tags and allergen notes, edited from your phone when the fish changes
- An Order button that opens your own Toast or Square online ordering, and a Reserve button for OpenTable or Resy
- Hours that show open or closed right now, holiday hours, and when the kitchen stops taking orders
- A large-party and private-event request that asks for date, headcount and budget, so you can quote it in one reply
- Catering priced by the tray and by the headcount it feeds
- Gift cards, linked from the site to the program your POS already runs
- Parking, the door to use, and whether the patio is open
- Specials you type once that show on the site, and on your Google listing with the add-on below
That fits inside the standard build: up to 10 pages and one backend system, here the menu editor. See pricing for what the $49 a month covers.
Taking orders without a marketplace cut
Keep the delivery apps for strangers. Send your regulars to you.
DoorDash lists three Marketplace plans for restaurants: 15%, 25% or 30% of the subtotal on each delivery order, and 6% on pickup. For a customer who found you on the app, that can be a fair price for a new customer. For a regular who already knew your name and opened the app out of habit, it is margin you did not need to give away.
| Where the order is placed | Whose customer it is | What it costs you |
|---|---|---|
| DoorDash Marketplace, delivery | The app keeps the relationship | 15% to 30% of the subtotal, by plan |
| DoorDash Marketplace, pickup | The app keeps the relationship | 6% of the subtotal |
| Your own Toast or Square ordering, linked from your site | Yours, with their name and number | Card processing and your POS plan, no marketplace commission |
| A phone call | Yours | Staff time during the rush, and orders written down wrong |
Marketplace rates are DoorDash's published 2026 plans; your own contract may differ. Toast and Square can both hand a delivery from your own ordering page to a courier for a fee per delivery, if you want delivery without the percentage. We do not take a cut of any order.
What to add as the restaurant grows
| Add-on | What it does for a restaurant | Price |
|---|---|---|
| Get Found on Google | Menu, photos and holiday hours on your map listing, weekly posts for specials, every review answered | $99 a month, setup included with the site |
| AI Front Desk | Answers "do you have gluten-free", "is there parking", "can you seat 12 on Friday" from your real menu and policies, day and night, and passes large parties to you | $299 setup, then $99 a month |
| Stay in Touch | Text and email signup at the counter, a birthday offer, a Tuesday special sent to up to 2,500 regulars | $249 setup, then $79 a month |
| Your own app | Order ahead and rewards on your regulars' home screens, sharing one menu with the site | From $200 per app, care $15 a month |
| Photography | Food, room and team, sized for the site, Google and the delivery apps | Half day $349, full day $599 |
The bundles put the site and add-ons on one bill for 12 months: Starter at $129 a month adds Google, Growth at $199 adds the AI Front Desk, Complete at $249 adds Stay in Touch. Each starts with the same $499 build.
Working with Wichita and Andover restaurants
We are based in Andover and meet owners at the restaurant, at whatever hour sits between your lunch and dinner service. Bring the menu you have, your POS login and your phone photos. The demo comes back within a week with your real menu on it, and you decide whether to finish it after you have seen it.
The Wichita dining crowd is spread out: office lunches downtown and in Old Town, families on the east side along Rock Road, commuters on Kellogg and K-96, and a steady stream of McConnell families new to town who have no favorite place yet. Each group searches differently, so the site is written with the dishes, the neighborhood and the occasions people actually type.
Six food concepts, six ways to sell a menu
These are concept designs for businesses we invented, not client work. Open one and scroll it on your phone. Yours would be drawn for your business alone.
Questions owners ask us
Can I see restaurant website examples?
Yes. This page shows concept designs we made for a steakhouse, a burger counter, a pizzeria, a Lebanese kitchen, a barbecue counter and a bakery, all invented businesses. Open one on your phone to see how the menu and ordering work.
How can my restaurant take online orders without DoorDash fees?
Turn on the online ordering that comes with your POS, such as Toast or Square, and make it the Order button on your website and your Google listing. Those orders carry card processing and your POS plan, but no marketplace commission. Keep DoorDash if it brings you new customers, and send people who already know you to your own page.
Can I change the menu and specials myself?
Yes. Prices, dishes, specials, hours and photos are edited from a simple screen on your phone, and the change is live in a minute. On the care plan we also make up to 10 bigger changes a month for you.
Is a PDF menu good enough?
It works badly on a phone, Google and AI assistants read it poorly, and it is out of date the day a price changes. A text menu loads instantly, can be searched for dishes and diet tags, and you edit it without reprinting anything.
Will the site work with Toast, Square, OpenTable or Resy?
Yes. Ordering and reservations run in the system you already use, and the site sends people straight into it, so your orders and bookings land where your staff already look. Nothing is retyped.
Can people book a large party or private dining from the site?
Yes. A request form asks for the date, headcount, budget and any dietary needs, and lands in your inbox or text line. The AI Front Desk add-on can take the same details after hours and hand them to you.
How much does a restaurant website cost in Wichita?
Ours is $499 to build, with the menu editor and ordering links included, then $49 a month for hosting and care on a three-year contract. Or $1,449 once with a year of hosting. It starts with a $200 commissioning fee for a working demo, credited to the total. See the Wichita cost guide for how that compares.
Related
Show us your menu. We'll show you the site.
Every project starts with a signed contract and a working demo: $200 for a website, or a website and apps, and a quoted demo price for everything else.